Many foods in our daily life, such as instant noodles, bread, pastries, drinks, soy sauce, ice cream, etc., are inseparable from food additives.

 

If only with flour, salt and sugar, palm oil,even with perfect craftsmanship, also can not make soft and delicious bread and pastries, and the application of special compound additives large-scale production of people’s favorite kinds of bread and pastries has already become a reality;

 

Using thickening agents, quality improvement agents, antioxidants and umami agents, the production line can continuously produce delicious instant noodles that are unmatched by ordinary traditional noodles.

 

The use of food coloring, sweetener, spice, acid and other food additives can make people drink cool and heart-deep cola, soda and other drinks in hot summer days;

 

The use of sweeteners, emulsifiers, sour agents and flavors, in order to make all kinds of pleasing crystal sweet and chocolate candy to change the old face of the 1950s hard candy and soft candy.

 

The production of new nutrient-fortified foods, all kinds of health foods, special soy sauce, and all kinds of cans cannot be separated from food additives.

 

Food additives have become the most creative and most active factor in the modern food industry to obtain higher economic benefits, which gives the modern food industry a strong vitality