Product Description

High quality food additive Sodium Citrate/ Trisodium Citrate

1, Formula: C6H5Na3O7·2H2O

2, Formula wt, dihydrate 294.10

3, CAS: dihydrate [6132-04-3]

4, Einecs: 200-675-3

5, Specificity: Colorless or white crystalline granule or  crystalline powder odorless; taste salty and cold, soluble in water, difficulty in ethanol; slightly deliquescence in moist air,PH7.5－9.0 in 5% aqueous solution, when heated to 150℃,it may lose crystal water.

6, Application: In the food industry as buffering agent, chelating agent, buttermilk nutritional supplement, emulsifier, flavoring agent. As an anticoagulant in the pharmaceutical industry and a preservative in syrup preparations. Such as in the cool drink can moderate the acidity of the citric acid, can prevent the rancidity of dairy products, for cheese, meat thickening agent, jelly, fruit juice gelling agent, cheese, ice cream emulsifier, stabilizer, etc.

7, H.S. Code: 29181500  CIQ Checking: Statutory Inspection

8, Tax refund rate：13%

9,  Loading capacity 20 feet FCL：25mt without pallets/ 22mt with pallets

10, Packing: 25kg net paper bag or jumbo big bag with PE liner.

11, Storage and Transport: Store in a tightly sealed container in a cool, dry, well ventilated area. Avoid exposure to heat and moisture.

Specification:

Name of index BP 2010 E-331(iii) USP 30
Description Crystalline white powder or colourless crystals
Content( anhydrous basis) % 99.0-101.0 ≥99.0 99.0-100.5
Solubility Freely soluble in water,

practically insoluble in

ethanol (96 %)

 — —
Identification Pass test Pass test
Appearance of solution Solution is clear and colourless — —
Acidity or Alkalinity Pass test — Pass test
Tartrate — — Pass test
Sulphate ≤% 0.015 — —
Heavy metals ≤% 0.001 — 0.001
Oxalate(As H2C2O4) ≤% 0.03 0.01 —
Chloride ≤% 0.005 — —
Loss on drying, % 11.0-13.0 10.0-13.0 (180 °C, 18 hours) 10.0-13.0

(180 °C, 18 hours)
Pyrogens Pass test — —
Readily carbonisable substances Pass test — —
pH value(5% aqueous solution) — 7.5-9.0 —
Arsenic(As) ≤ppm — 1 —
Lead(Pb) ≤ppm — 2 —
Mercury(Hg) ≤ppm — 1 —

LIANYUNGANG SHUREN KECHUANG FOOD ADDITIVE CO., LTD.

Engaged in the food additive industry science 1998, occupies a total area of 55,000 square meters with 50,000 square meter plant area, eight separate production line, annual output is more than 50,000mt, 80% of which are export, as a professional and profound experienced food additive manufacturer, has exported products to over 100 countries and regions throughout the word,

 

Main markets are : Asia, Europe, Africa, America, Canada South America etc.

ISO9001,22000,14001, BRC, FSSC, KOSHER, HALAL,GMP certificates etc

Main products: Potassium Chloride , Potassium Citrate, Sodium Citrate, Calcium Citrate, Tricalcium Phosphate, Dicalcium Phosphate, Monocalcium Phosphate. Monosodium Phosphate, Disodium Phosphate, Monopotassium Phosphate, Dipotassium Phosphate. Calsium Propionate, Sodium Propionate, etc.