Functional Foods & Beverages:
Crafting Exceptional Taste and Texture:

From refreshing drinks to indulgent frozen treats, functional foods, and beverages require precision in flavour, texture, and shelf life. At Shuren Kechuang, we deliver high-quality solutions tailored to enhance your products’ appeal

Why Choose Our Ingredients for Functional Foods?

✔  Enhanced Flavour Profiles:

– Balance sweetness and reduce off-tastes with TPC and TSC.
– Deliver authentic and enjoyable flavors in every sip or bite.

✔  Optimal Texture and Consistency:

 – Use TCP and DCPA to create creamy, stable emulsions for ice cream, yogurt, and cheese.
– Maintain smoothness and prevent ingredient separation.

✔  Extended Shelf Life:

 – SA and SDA ensure products stay fresh longer, reducing waste and boosting marketability.
– Protect against microbial growth without compromising taste.

Our Products

Explore Our Ingredient Range for Functional Foods & Beverages

At Shuren Kechuang, we offer a comprehensive range of high-performance ingredients tailored to meet the unique demands of functional foods and beverages.

Flavor Enhancers (KCl, TPC, TSC)

Deliver balanced sweetness, mask off-notes, and create harmonious flavor profiles.

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Emulsifiers (TCP, DCPA)

Achieve smooth, stable textures in beverages, frozen desserts, and dairy-based products.

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Preservatives

  • SA (Sodium Acetate), SDA (Sodium Diacetate): Extend shelf life while maintaining quality and safety.
  • CP (Calcium Propionate), SP (Sodium Propionate): Protect against microbial growth, ensuring freshness.
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See Our Project

Functional Foods Solutions for Every Application

Additional Solutions for Other Food Sectors

Baking & Flour

Improve leavening, texture, and nutritional value in baking applications like bread, cakes, pastries, and pizzas.
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Instant Foods

Improve flavor, reduce sodium, and enhance preservation in instant foods like pizzas, noodles, and sauces.
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Nutritional Supplements

Improve the texture, stability, and nutritional value of powdered milk and candies with our products.
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Meat Products

Improve water retention, flavour stability, and shelf life in meat products like jerky, sausages, and canned meats with products.
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Solid Beverages

Enhance flavor and stability in instant coffee, drink powders, and beverage mixes with our flavor enhancers and stabilizers.
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Tobacco Industry

Using our products, we are able to control the burning rate of the cigarette paper, ensuring a smoother and more consistent burn.
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Let’s Create Your Next Best-Selling Functional Food or Beverage!

Connect with us to learn how our functional foods ingredients can meet your product development needs. Fill out the form, and let’s start creating solutions for your next innovation!