Tailored Solutions for Baking & Flour

At Shuren Kechuang, our expert food technologists develop advanced phosphate leavening agents and texture modification solutions to meet the unique needs of baking and flour-based formulations.

 

Our versatile ingredients enhance calcium fortification, reduce sodium content, and provide targeted leavening performance across applications like bread, sandwiches, pizzas, pasta, cakes, and pastries. Whether you’re creating high-protein, gluten-free, fiber-rich, or ancient-grain products, our innovative solutions ensure quality and consistency in every bake.

Why Choose Our Baking Ingredients

Leavening Control

- Create precise volume and texture
- Customizable reaction rates for specific baking requirements
- Ensure consistent quality in all baked goods
- Minimize reliance on tenderizing agents like fats and sugars

Texture Improvement

- Adjust batter viscosity and dough performance
- Enhance crumb structure and visual appeal
- Achieve desired textures in breads, cakes, pastries, and more

Mineral Fortification

- Improve nutritional value with added minerals
- Align with consumer trends for healthier baked goods

Sodium Reduction

- Reduce inherent sodium in leavening systems
- Offer low- or sodium-free functionality in baking solutions
Our Products

Explore Our Ingredient Range for Baking & Flour

Flour Improvers

– DCP (Dicalcium Phosphate)
– TCP (Tricalcium Phosphate)

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Leavening Agents

– MCPM (Monocalcium Phosphate Monohydrate)
– SAPP (Sodium Acid Pyrophosphate)

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Preservatives

– SA (Sodium Acetate)
– SDA (Sodium Diacetate)
– CP (Calcium Propionate)
– SP (Sodium Propionate)

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Baking & Flour Solutions for Every Application

Our baking ingredients provide targeted solutions for a variety of baked and flour-based applications. They enhance performance in:

Additional Solutions for Other Food Sectors

Instant Foods

Improve flavor, reduce sodium, and enhance preservation in instant foods like pizzas, noodles, and sauces.
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Nutritional Supplements

Improve the texture, stability, and nutritional value of powdered milk and candies with our products.
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Functional Foods

Use our products to optimize the flavor, texture and preservation of beverages, dairy products, ice cream and jams.
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Meat Products

Improve water retention, flavour stability, and shelf life in meat products like jerky, sausages, and canned meats with products.
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Solid Beverages

Enhance flavor and stability in instant coffee, drink powders, and beverage mixes with our flavor enhancers and stabilizers.
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Tobacco Industry

Using our products, we are able to control the burning rate of the cigarette paper, ensuring a smoother and more consistent burn.
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Ready to Elevate Your Baking Products? Contact Us Today

Connect with us to learn how our baking and flour ingredients can meet your product development needs. Fill out the form, and let’s start creating solutions for your next innovation!